We offer bottled and bottled wines from Bohemia, Moravia, France, Italy, Georgia, Austria, Slovakia and Spain. We offer racks, table chocolates, specialties from Provence and Lithuanian cheeses with different aging times. Goose liver is a new addition to the range.

Wholesaler and supplier of wine to wine bars and restaurants. Supplier of quality Moravian wine in Bag in Box, bottle and keg barrels.

We continue the long tradition of growing and producing wine in Kutná Hora. We manage more than 40 hectares of vineyards in an environmentally friendly way. We hold the BIO certification and the prestigious Demeter biodynamic farm label.

Restaurant with a total capacity of 98 seats. We offer meals made from local ingredients and ingredients from our region or daily menus. There is a lounge for 40 guests with presentation and conference equipment. We organize social events. WiFi internet connection and payment by meal vouchers or card are possible.

Classic Czech cuisine with elements of modern gastronomy. Every day you will find mostly traditional Czech dishes, but also at least one dish that meets the principles of healthy eating. We organize weddings, banquets, celebrations, corporate events.

Old Czech style restaurant offering traditional Czech cuisine. Six brands of beer on tap, tank beer from the brewery in Kutná Hora. Total capacity of the restaurant is 275 seats including summer garden and summer terrace.

Offering chocolate, fruit, cream and whipped cream cakes and mini desserts. We sell ice cream, chocolate pralines and wedding cakes. We sell special products for diabetics and celiacs. We prepare full service for weddings, birthdays, graduations, sporting and social events.

Offering chocolate, fruit, cream and whipped cream cakes and mini desserts. We sell ice cream, chocolate pralines and wedding cakes. We sell special products for diabetics and celiacs. We prepare full service for weddings, birthdays, graduations, sporting and social events.

The café was established in the neighbourhood of the birthplace of Mikuláš Dačický and the long-established restaurant Dačický. The space benefits from a combination of the building's medieval history (with a twenty-one-metre wooden beam dating back to the time of Charles IV) and a modern design full of glass and metal.