In the pleasant modern interior of our family-run bistro, we prepare seasonal meals all day long using fresh ingredients from local suppliers, original desserts and quality wines from Moravian winemakers.

Restaurant Operation.

We operate a restaurant. We offer Czech cuisine and salads. We serve draft beer, alcoholic and non-alcoholic drinks. Wireless internet access is available.

Operation of a restaurant offering hot meals and alcoholic and non-alcoholic beverages. Possibility of organizing social events. You can also sit on our terrace.

We operate a restaurant offering Czech cuisine and Czech draft beer Bernard. There is a seating area in the outdoor garden.

Offering specialities of French cuisine. There is a lobby bar and a colonnade. Organization of lunches, receptions of closed social events and wedding receptions.

I run a restaurant offering local and international cuisine. Capacity of the restaurant is 150 people. Possibility to organize celebrations and weddings.

We operate a restaurant. We specialize in Central European food and dishes inspired by Mediterranean cuisine. We also cook dietary and vegetarian dishes. The capacity of the restaurant is 30 seats. There is a lounge with a capacity of 20 seats and a summer terrace with a capacity of 30 seats.

We operate a non-smoking restaurant with a capacity of 56 seats. We offer the possibility of sitting on the summer terrace, using the grill or tasting mixed cocktails.

Operation of a restaurant with a wine cellar. We offer Czech and international cuisine including coffee and desserts.

A la carte restaurant with French style service. Summer and winter menus are available, complemented by a fresh seasonal menu. Capacity is 58 seats. We allow payment by card. WiFi access, a non-smoking area and parking are available.

We operate a restaurant with a daily menu.