Inspiring, honest, delicious, and other adjectives come to mind when you taste the food from Mark Fichtner and his team. It doesn't matter whether it's meat grilled on wood from the Křivoklát forests or one of Mark's specialties. Top it off with a sweet treat from pastry chef Klárka, and it's a gastronomic treat.

A cosy restaurant environment where every guest can feel comfortable almost homely. The style of the designed gastronomy is based on the basics of Czech cuisine, serving dishes and smaller meals suitable for beer, classic ready meals, but also vegetarian dishes. Drinks are dominated by Plzeňský Prazdroj on tap.

Specialist in Prosecco and other sparkling wines from northern Italy. Stone shop with a wide range of products, plus Venetian coffee Caffé del Doge, Italian delicacies, guided tastings, celebrations, corporate parties in a pleasant environment.

The family-owned blues-focused business was founded in 2000. Live music every night in the pleasant atmosphere of the Romanesque cellar. In addition to live music, we offer a wide range of drinks and great food.

Sect bar with art gallery. We offer high quality sparkling wines produced by the traditional method of secondary fermentation in the bottle (méthode champenoise). A quick drink at the bar or a comfortable seat. Grilled and cold delicacies. Non-smoking area. Exhibitions, openings, performances. Private and corporate events and parties.

Newly opened restaurant with open kitchen. Chef David Rejhon and his team emphasize artisanal production and fresh, seasonal ingredients carefully selected from local farmers and suppliers. You can enjoy a great breakfast, business lunch, romantic dinner or Sunday brunch.