During the high season (July-September) the menu usually includes three soups, around 15 main dishes and 5 appetizers. The rest of the year we don't cook - we only have cold dishes and alcoholic and non-alcoholic drinks. We have Regent 12° and Pilsner beer on tap. We also have draught lemonade.

We are happy to prepare healthy and tasty food and drinks for you. We offer a lunch menu.

We run a restaurant offering hot and cold meals and lunch menus as well as alcoholic and non-alcoholic drinks. We offer soups, beer dishes, fish, minute meals, meatless meals, sundaes and desserts, salads and meals to order.