Operation of a pub. Offering hot and cold meals including daily and weekend menus. We organize cultural and private events or barbecues. We pack takeaway food.

Restaurant with daily menu, outdoor seating, quality coffee, properly draft beer, a wide range of alcohol and specializing in Gin & Tonic. In the summer there is an outdoor terrace, chill-out zone, Prosecco on tap and ice cream.

We offer hot and cold meals, alcoholic and non-alcoholic beverages. Our restaurant is famous for its home cooking and especially blueberry specialties.

We offer Indian vegetarian specialties.

We run a restaurant. We offer alcoholic and non-alcoholic drinks, soups, appetizers, meatless meals, salads and desserts. We serve lunch menu. We also cook mince pies.