Operating a restaurant serving food made with fresh ingredients from regional suppliers. Capacity is 28 place. There is a summer terrace for 16 people. The restaurant is non-smoking.

Offering hot and cold Czech cuisine, pizza and alcoholic and non-alcoholic beverages. We organize celebrations or corporate events.

Operation of the restaurant.

Operation of a restaurant in Wallachian style, with a capacity of 30 people. The restaurant is suitable for family celebrations and corporate training.