The hotel restaurant seats sixty guests, ninety seats on a beautiful terrace with an unforgettable view of the vineyard tracks and the Austrian border region. It specializes in experiential gastronomy.

Restaurant Operation. Our specialty is roasted and boiled knees prepared daily. We can prepare roasted ducks, geese, ribs and pork hams to order, and can also provide buffets and refreshments for birthday or social events upon request. Wifi connection or LCD TV is available.

Restaurant with brewery of family brewery with fast service and traditional Czech cuisine. A summer garden with a children's corner is open at the restaurant in the summer months. We are happy to prepare and organize family celebrations or weddings in the hall for 100 people.