The restaurant at the castle invites you to sit in an authentic environment with traditional Czech cuisine. You can enjoy a good meal with draught beer or Moravian wines. We also offer homemade cold cuts and other specialties directly from the castle butcher. Book a table and experience the unique atmosphere of a historic place.

Expect elegant surroundings with a touch of the First Republic and top-notch service that will enhance your gourmet experience. We believe in the power of local ingredients. This is combined with the art of Jan Gajdoš, a Michelin-starred chef who breathes new life into the dishes with his team.