We run a restaurant. We offer French cuisine, tasting menu, permanent menu, lunch menu. Possibility of banquets and buffets.

Operation of a restaurant with a capacity of 70 seats and barbecue on the summer terrace. We offer a wide range of dishes including venison or home-made slaughter. We organize weddings and social events.

We operate a hotel restaurant.

Restaurant Operation.

We cook with high-quality local ingredients. TOK is the perfect place for every day and every occasion—stop by for breakfast before a hike, lunch after returning from the mountains, a quiet dinner, family celebrations, or other special moments.

We operate a restaurant with a capacity of 100 seats. We serve cold and hot Czech cuisine, alcoholic and non-alcoholic drinks. Possibility of organizing social events.

The conference centre has an accommodation capacity of 166 beds in both hotel and log cabins. The hotel bar is open seasonally(must always be checked), has a large hall with a capacity of 100 seats and a beautiful covered terrace. The premises can be used for banquets, corporate meetings, celebrations or weddings.

We operate a hotel restaurant offering a daily menu. The restaurant is used for birthday parties, anniversaries, graduations or graduation, for corporate parties and various events. The space offers space for 200 guests. In winter we organize evenings with live music and discos.

We pride ourselves on a high level of gastronomy with an emphasis on regional cuisine in a modern concept and the use of local ingredients. The capacity of the restaurant is 100 seats. There is also a café with a reading corner.

Operation of an experiential restaurant with wine tasting assisted by a sommelier. Possibility of organizing social events.

We run a restaurant offering Czech cuisine and local specialities as well as alcoholic and non-alcoholic drinks. We offer various types of meat, as well as meatless dishes and children's portions. Possibility of organizing corporate and private events or weddings. We provide dulcimer music, DJ, bartending show, etc.

We offer Czech and international cuisine. There are 80 to 100 seats at the table, for various meetings a lounge for 30 to 40 people and a lounge for 8 people, as well as a conference center for up to 200 people.

We operate a restaurant. We offer traditional local specialties and seasonal menus. We cook with quality and fresh ingredients from local sources.

We operate a hotel restaurant. We offer hot and cold meals and Wallachian and Slovak specialties. We serve unpasteurized beers from the brewery Pod Pralesem Velké Karlovice - 11*, non-alcoholic IPU and specials, from the brewery Ogar 12*. Homemade lemonades and teas, a large selection of soft drinks, Egoroaster coffee, Prima popsicles.