Expect elegant surroundings with a touch of the First Republic and top-notch service that will enhance your gourmet experience. We believe in the power of local ingredients. This is combined with the art of Jan Gajdoš, a Michelin-starred chef who breathes new life into the dishes with his team.

Operation of the restaurant. Whether you want to indulge in a relaxed sitting with a glass of good wine or enjoy a romantic dinner, our restaurant is a place where every moment becomes unforgettable.

Operation of a hotel restaurant offering gourmet specialties, Moravian wines and Italian espresso or cappuccino.

Operation of a hotel restaurant with a capacity of 150 seats. Offering Czech and international cuisine.

Operation of an air-conditioned hotel restaurant for 70 people. Offering minute meals, sundaes, desserts and diet catering. No smoking on the premises.

We offer seating in the hotel restaurant with a range of hot and cold cuisine. A summer garden is available.

We operate a hotel restaurant offering Czech and international cuisine including fish specialties. Total capacity on the 1st floor is 65 seats and on the 2nd floor 90 seats, in the lounge 25. There is air-conditioning, possibility of organizing banquets, dinners for groups and a la carte menu.

Offering Czech and international cuisine. 50 seats available.