We operate a spa hotel. There are 4 suites with fully equipped kitchens, 3 twin rooms, 4 double rooms and 2 single rooms. In addition, a relaxation centre is available to guests.

We offer a cafe service with seating for 18 people. In the summer months it is possible to use the outdoor terrace or sit by the outdoor fireplace.

We offer coffees, teas, hot chocolate, wines and soft drinks, cakes, baked goods, soups and savoury offerings.

We offer seating in the hotel restaurant with a range of hot and cold cuisine. A summer garden is available.

The goal of the President Hotel kitchen is to promote the beneficial effects of special spa treatments and help the client experience and practice a healthy style of eating. The menu includes specialties of domestic and international cuisine, always prepared with special care to make them not only tasty but also healthy.

We operate a hotel restaurant offering Czech and international cuisine including fish specialties. Total capacity on the 1st floor is 65 seats and on the 2nd floor 90 seats, in the lounge 25. There is air-conditioning, possibility of organizing banquets, dinners for groups and a la carte menu.

Operation of a hotel restaurant offering gourmet specialties, Moravian wines and Italian espresso or cappuccino.

Offer breakfast, hot desserts, bagels, salads, fruit cups, desserts, coffee or alcoholic and non-alcoholic beverages. We sell ice cream.

Operation of a hotel restaurant with a capacity of 150 seats. Offering Czech and international cuisine.

Operation of the restaurant. Whether you want to indulge in a relaxed sitting with a glass of good wine or enjoy a romantic dinner, our restaurant is a place where every moment becomes unforgettable.

We operate a hotel restaurant.

A stylishly furnished café where dance evenings are regularly held.

Expect elegant surroundings with a touch of the First Republic and top-notch service that will enhance your gourmet experience. We believe in the power of local ingredients. This is combined with the art of Jan Gajdoš, a Michelin-starred chef who breathes new life into the dishes with his team.