The restaurant specializes in Czech cuisine such as Spanish bird, goulash, Szeged goulash, baked pasta, tomato sauce and soups such as potato, cabbage, lentil, vegetable broth and many other dishes, see the menu, which is updated daily.

Operation of a restaurant for 70 guests offering specialities of traditional Czech and international cuisine. Possibility of organizing weddings and family and company celebrations. There is also a summer terrace with 36 seats, a summer garden with a children's corner, a wine bar for 50 people and a winter garden with 30 seats.