The restaurant offers space for 70 guests. Come and taste our delicious mince pies and ready-made dishes from domestic and foreign cuisine. You can also enjoy seasonal and regional specialties, as well as Rebel beer. In the summer, our guests can enjoy a pleasant seating area in the garden with service in front of the restaurant.

Running a pub in a farmyard. In addition to meals from the regular menu, it is possible to prepare classic slaughter, seafood, fish, poultry and more. In season we offer fresh strawberries, currants, gooseberries, raspberries, blackberries, blueberries and other fruits. Possibility of organizing events.