We run a restaurant with a focus on Czech cuisine. Capacity is 140 seats. Possibility of using a separate lounge.

Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.

We are a small pub with a family atmosphere, open all year round and offering home cooking, steak meat from an organic farm, good beer and great wines from Moravia. It is possible to organize family celebrations, parties and other events. You can also pay by card. We look forward to seeing you.