While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.

Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.

We are a small pub with a family atmosphere, open all year round and offering home cooking, steak meat from an organic farm, good beer and great wines from Moravia. It is possible to organize family celebrations, parties and other events. You can also pay by card. We look forward to seeing you.