Founded in 2004, it brings nightlife, hanging out with friends and chasing away late-night hunger. Cooking from 4pm to 4am, heated and air conditioned basement space, homey, casual atmosphere. Steaks, ribs, knees, steak tartare and a little something to eat, from our aging room. 40 beers on tap, private events.
We combine original gastronomy with our passion. We build our own recipes, bake our own pastries, prepare our own desserts. We grill meat from proven farms. We see meat as art.
We operate a restaurant. We offer all your senses an extraordinary experience. Apart from steaks, you will also appreciate the pleasant ambience of our restaurant interior. The exquisite combination of flavours, aromas and unique atmosphere will quickly win you over, both over the lunch menu and late into the evening.
Restaurant offering grilled dishes from Spanish Josper grills. Special offers for weekend menus and lunch menus. WiFi internet access, children's play area and parking available. We host private or corporate parties. Friendly and kind service, cosy atmosphere.
We offer not only a cozy restaurant, café, sweet temptations from the pastry shop and pastries from the bakery, but also a space for your corporate parties or birthday celebrations.
Operation of a restaurant with a capacity of 60 seats and offering hot meals and alcoholic and non-alcoholic beverages. Possibility of sitting in the summer garden with a capacity of 90 seats. Organisation of corporate events, family and birthday parties, graduation lunches or dinners and wedding celebrations. Parking is available.
The hotel offers accommodation in luxuriously spacious rooms, a wide range of treatments, free hotel pool and whirlpool. Children's playground, rope course, climbing wall, trampoline, outdoor fitness, bowling, wine cellar, barbecue. Hotel suitable for corporate events, seminars and training.
The Mill Restaurant - is the heart of the complex, where tradition, hospitality and the taste of Moravia meet under one roof. The concept is based on traditional local dishes in a modern concept, with an emphasis on quality ingredients. The restaurant includes a summer garden with a beautiful view of Moravian Tuscany.
While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.
Restaurant in the picturesque village of Hovorany, which offers great home cooking from fresh ingredients. We cook all day long. On weekdays you can visit for the lunch menu. The tapping of Gambrinus 11, Radegast 12 and Pilsner awarded with the Star of Brewers. On weekends we add specials from microbreweries.
We offer a unique gastronomic experience with perfectly treated tank beer and a selection of delicate specialties. Come and enjoy a great atmosphere and tastes that will delight your senses. The quality and honesty of our products are of the utmost importance to us.