We're running a normal diner/diner for normal people for normal money. We prepare a weekly menu consisting of soup and a choice of 2 main dishes. We also offer our own cold cuts, sweet and savoury pastries, sandwiches and baguettes.

The Volařík Archive Cellar offers a combination of a new modern interior with the historic cellar of the Volařík family. July and August open daily, 10 wines by the glass, snacks, coffee, soft drinks. Off peak season open weekends (May, June, September) or by appointment only for groups (October-April).

We offer a lunch menu and accommodation.

Unique bistro in old ruins on the Portz Insel peninsula. We offer small refreshments, organic wine and above all a wonderful view of the vineyards and the protected nature area. Pre-order tastings and tours of the 400-year-old Dittrichstein underground are available.

The restaurant of Pension Kristýna offers a wide range of local and traditional Moravian specialties and a varied selection of white and red wines, both own production and from other leading producers of the Mikulov wine region. The offer is complemented by various non-alcoholic and alcoholic beverages, beer and coffee.

We are the right place for refreshments in Palava. We have Bernard and lemonades on tap. We offer pizza, soup, goulash and grilled food. Moravian wine is a matter of course.

A place where you can have a perfectly poured Pilsner, something good from the grill and slow down for a while. A cool garden in Pavlov pod Děvičkami, an ideal stop during a trip around Palava.

Here you will find a plethora of beer specials from dozens of Czech and foreign breweries. On tap you can always taste at least three beers from the ever-changing selection. You can sit with your beer with us or take it away with you.