We run a brasserie. We have a lounge and a cold kitchen.

Offer catering services to students and the public. A choice of two meals each day. You will be greeted by serving students of the cook-waiter trade and vocational training teachers.

We offer hot and cold drinks, various types of mixed alcoholic and non-alcoholic drinks, white and red wines, Pilsner Urquell on tap, desserts and more.