Operation of the restaurant. Here you can enjoy traditional Czech and Moravian dishes, specialties from the smokehouse, venison and desserts of our own production, as well as classic foreign dishes.
We operate a restaurant with a capacity of 60 seats. There is also a summer terrace for 60 people.We offer hot meals and daily menus. Possibility to organize weddings, corporate parties, banquets, christenings, celebrations and other events.