Hotel Rytířsko is a reconstructed hunting lodge located in a picturesque part of the Vysočina region. It is located 10 km from Jihlava. The hotel is perfect for weddings, social and corporate events, as well as for family holidays.

Restaurant Imrvére is a modern establishment in Beskydy focused on quality gastronomy with a specialisation in premium steaks from the Josper grill. It offers a combination of locally sourced ingredients, precise preparation and stylish surroundings for an exceptional dining experience and evening dining.

We offer not only a cozy restaurant, café, sweet temptations from the pastry shop and pastries from the bakery, but also a space for your corporate parties or birthday celebrations.

Catering company with restaurant. We offer great meat buckets, full catering services, we do corporate parties, events, wedding catering, parties and more. The restaurant offers lunch menus and à la carte cuisine with delivery, coffee selections, mixed drinks and drink service.

The family-run Janoštík Guesthouse and Restaurant is located in a quiet part of Rožnov pod Radhoštěm, approximately 2 km from the town center. We offer comfortable accommodations in rooms and suites. The guesthouse features a restaurant serving hearty home-style cuisine. There are 100 seats and a lounge available for guests.

Operation of a hotel with a restaurant in the area of Moravian Karst, Punkva Cave and Macocha Abyss. The hotel has a capacity of 42 rooms with private bathroom. There is a piano bar, summer terrace, sauna, scooter rental, WiFi, turnkey corporate events, banquets, weddings, parties. Private parking.

Restaurant in the picturesque village of Hovorany, which offers great home cooking from fresh ingredients. We cook all day long. On weekdays you can visit for the lunch menu. The tapping of Gambrinus 11, Radegast 12 and Pilsner awarded with the Star of Brewers. On weekends we add specials from microbreweries.

We run a restaurant. We offer pleasant seating inside and on the covered terrace, excellent coffee prepared in various ways, traditional teas and very novel herbal combinations. The food is prepared with ingredients from regional suppliers. Our speciality is Pasta Romana stuffed pasta.

Offering lunch menus, minute cuisine and speciality steaks and meat fondue. 2 lounges available, capacity approx 70 people. Possibility of organizing social events, celebrations and banquets.