Restaurace Starý Knor

4.5Great(77)

Restaurants

Horní náměstí 49/4, Šternberk

Open · today until 22:00

We operate a restaurant. We offer alcoholic and non-alcoholic drinks and lunch menu.

u Havlu

4.7Great(138)

Restaurants

Dolany 93

Open · today until 20:00

We operate a 75 seat restaurant with a 45 seat lounge and 4 room accommodation. Possibility of training, weddings, graduations and banquets. We offer catering services. Ready meals every day.

languageWeb

Archa restaurant

2.6Average(18)

Restaurants

Darwinova 252/39, Olomouc, Svatý Kopeček

Open · today until 15:00

In the restaurant we offer a wide selection of traditional Czech and international cuisine, but also the organization of wedding celebrations and turnkey, wedding ceremonies, banquets, catering, corporate events, seminars and friendly meetings according to your wishes. In addition to concerts, we also organize other cultural and gastronomic events.

Offer: Svatby na Arše

languageWeb

Restaurace Formanka

4.2Very Good(15)

Restaurants

Mladějovice 2

Open · today until 20:00

Operation of the restaurant.

Pohořanská bouda

4.4Great(33)

Restaurants

Dolany, Pohořany 103

Closed · opening tomorrow at 15:00 at 15:00

We run a stylish restaurant.

Restaurant u Macků

4.1Very Good(121)

Czech and traditional Czech restaurants

Dvorského 92/32, Olomouc, Svatý Kopeček

Open · today until 21:00

We run a restaurant. Wide range of food, social and corporate events, weddings, parties, banquets. Possibility of outdoor seating in the garden. Close to the zoo and Basilica Minor. Parking opposite the restaurant. Summer barbecues, venison feasts, pork feasts, evenings with live music.

Hospůdka U Maci

4.1Very Good(85)

Czech and traditional Czech restaurants

K hájence 238/14, Olomouc, Svatý Kopeček

Open · today until 21:00

Restaurant in a friendly family environment offering good drinks and food made with honest ingredients. We offer treats with beer or wine, Czech food, steaks, salads, seasonal delicacies. Own production of bulky, yeast dumplings, venison pate or goose liver in lard, pork, venison sausage, homemade smoked etc.