Restaurant Operation.

We operate a restaurant. We offer Czech cuisine and salads. We serve draft beer, alcoholic and non-alcoholic drinks. Wireless internet access is available.

Operation of the restaurant.

We operate a non-smoking restaurant offering Czech cuisine, a large selection of beers and other alcoholic and non-alcoholic beverages. The total capacity of the restaurant is 45 seats. There is a terrace and a lounge for social events. It is possible to watch sports broadcasts.

The spacious restaurant has a capacity of 75 seats. There is a separate terrace for 120 people and the Goeth Pavilion for 40 people. The hotel and restaurant also include a family-run distillery.

Expect elegant surroundings with a touch of the First Republic and top-notch service that will enhance your gourmet experience. We believe in the power of local ingredients. This is combined with the art of Jan Gajdoš, a Michelin-starred chef who breathes new life into the dishes with his team.

Czech family restaurant with 33 years of tradition with a capacity of 45 seats with a terrace for another 20 people. We offer Czech and international cuisine and alcoholic and non-alcoholic drinks.

We run a restaurant offering traditional Czech cuisine, alcoholic and non-alcoholic drinks. There is an outdoor seating area.

The main idea and goal of our entire team is to create experiential dishes that combine elements of Czech, international and French gastronomy.

Restaurant Operation.

We cook classic Czech dishes. Selection of 30 kinds of dishes. Sale of fresh dumplings.

Operation of a restaurant offering a lunch menu.

Our stylish restaurant in a historic farmhouse setting focuses on Czech cuisine. The restaurant has a wheelchair accessible, lounge and banquet hall for family celebrations and weddings. In the summer there is the possibility to sit on the outdoor terrace over the pond. There is also a zoo corner and craft workshops with a museum.