We offer accommodation in a family hotel in single and double rooms or apartments. There is a TV, telephone, internet and minibar. Parking spaces are provided free of charge for guests.

Restaurant Operation.

The spacious restaurant has a capacity of 75 seats. There is a separate terrace for 120 people and the Goeth Pavilion for 40 people. The hotel and restaurant also include a family-run distillery.

Expect elegant surroundings with a touch of the First Republic and top-notch service that will enhance your gourmet experience. We believe in the power of local ingredients. This is combined with the art of Jan Gajdoš, a Michelin-starred chef who breathes new life into the dishes with his team.

We run a restaurant offering traditional Czech cuisine, alcoholic and non-alcoholic drinks. There is an outdoor seating area.

The main idea and goal of our entire team is to create experiential dishes that combine elements of Czech, international and French gastronomy.

Stylish restaurant offering a range of takeaways, made-to-order meals and grilled specialities. We cook Czech and international cuisine. Selection from a rich wine list. There is a summer garden.

Czech family restaurant with 33 years of tradition with a capacity of 45 seats with a terrace for another 20 people. We offer Czech and international cuisine and alcoholic and non-alcoholic drinks.

Operation of the restaurant.

We operate a restaurant. We offer Czech cuisine and salads. We serve draft beer, alcoholic and non-alcoholic drinks. Wireless internet access is available.

We operate a non-smoking restaurant offering Czech cuisine, a large selection of beers and other alcoholic and non-alcoholic beverages. The total capacity of the restaurant is 45 seats. There is a terrace and a lounge for social events. It is possible to watch sports broadcasts.

Restaurant Operation.

We cook classic Czech dishes. We cook everything ourselves. Choice of at least 30 kinds of food. Sale of our fresh dumplings.