Every weekday we have a choice of 5 different dishes on our lunch menu. In addition to the lunch menu, we also have a rich a la carte menu where you can find traditional Czech recipes, grilled meats or appetizers with a beer. And while we're on the subject of beer, what's better than freshly tapped chilled Dalešická.

Restaurant and bar operation.

Founded in 2004, it brings nightlife, hanging out with friends and chasing away late-night hunger. Cooking from 4pm to 4am, heated and air conditioned basement space, homey, casual atmosphere. Steaks, ribs, knees, steak tartare and a little something to eat, from our aging room. 40 beers on tap, private events.