Operation of a restaurant offering Czech cuisine. Capacity is 42 seats. There is a summer garden. Possibility of organizing small social events.

We operate a restaurant offering a range of minute cuisine, but also old Bohemian specialties such as roast knee on garlic, duck or goose. We have 4 kinds of beer on tap. There is a lounge and in the summer months a garden. Wi-Fi is available. Newly cashless QR payments.

We have prepared for you a rich selection of alcoholic and non-alcoholic drinks, mixed drinks, 30 kinds of teas, 80 kinds of domestic foreign and archival wines, 300 kinds of miniature and sea specialties, meatless dishes, 30 kinds of vegetable, fruit and pasta salads.