Here you can taste traditional dishes of Czech culinary art inspired by the First Republic tradition. We offer 50 types of beer from all over the world, tank beer, original cocktails, premium spirits and wines and sparkling wines from the most famous regions.

Victor Beer & Food is a great place for beer lovers and tasty Georgian food. It offers a wide selection of quality beers, including light and dark lagers, in a warm and friendly atmosphere.

We run a microbrewery offering unpasteurised and unfiltered light and dark 10, 11, 12, 13 and 14° beers. We organize beer tours or brewery tours.

Pivotéka has an awesome 7-metre long taproom fitted with eight profi taps, behind the taproom sits a huge fridge for 300 bottles of Czech craft beer. A separately cooled cellar is located directly under the tap, which guarantees the highest quality of the beer on tap.

The oldest brewery with an inn in Prague. A place where you can enjoy the honest taste of Czech beers and modern Czech cuisine. A place where you will experience the unique atmosphere of a Prague inn, where you will be engulfed by the charm of the Old Town and where you will never stay at just one.

We operate a client centre. We produce and sell Pilsner Urquell, Gambrinus, Radegast and Velkopopovický Kozel beers. We offer Primus, Phoenix and Master beers. We also produce and supply non-alcoholic beer Birell and sparkling alcoholic drink Frisco.

Fill your plate and enjoy authentic Brazilian churrasco, sushi and a salad bar - all you can eat for lunch and dinner. We grill the meats over charcoal and mix traditional caipirinha with it.

A Michelin restaurant where Oldřich Sahajdák's team accentuates the unique flavours of seasonal ingredients from allied farmers, foragers and hunters. The tasting menu is complemented by thoughtful wine and non-alcoholic pairings for an even more intense experience of each course. The people behind La Degustation are the people behind Ambiente.

On our ship we offer the services of a microbrewery where we brew our own beer in the menu is always 5 kinds with a capacity of 260 seats. Restaurant- old Czech cuisine and brewery technology. Cellar - cold and hot dishes with beer and 16 beer tanks. Summer terrace - grilled specialties and salads, cocktail bar.

Operation of a casual restaurant and bar. We offer a weekly lunch menu, a wide range of Tapas, Iberico pork, burgers, steaks and amongst other delicious pinsa. We have on tap Trauteneberk beer, Pilsner, Tata's Orchard cider, Prosecco, wine, cocktails.