Operation of the brewery.

We operate a yeast brewery.

The beer is brewed in the traditional way from Pilsner-type malt from the regional malting plant in Záhlinice. Our brewery has an annual production of 800 hectolitres. We recommend ordering larger quantities in advance, as all types may not always be available. We also sell beer in kegs to order.

A microbrewery following the centuries-old tradition of brewing beer in Jarošov. Production started in February 2017. Beer hardened with regional pride and craftsmanship. A modern brewery, brewing the old way, craftbeer. Stop by the shop or book a tour.

We operate a microbrewery and beer hall offering unfiltered and unpasteurized light, semi-dark, dark, fruity and amber 10, 11, 12 and 13° beers. The products are sold in kegs (15, 30, 50 litres) or PET bottles. Kegs must be ordered 1-2 days in advance. PET bottles at any time.

We operate a craft brewery specializing in bottom-fermented beers (lagers and IPLs). We organize group tours and beer tastings. Regulars:Saddleback 11%, Saddleback 12%, Fortuna Major IPL, Friends of the Hawaiian Coast IPA. Occasionally: McHugo-Ale, Kill Bill-IPL, Mariska-APA.

We run a restaurant.

Brewery Operations.

We provide a place to rest when visiting the Bata Canal, during a cycling trip in Chřiby and its surroundings, or just like that. We offer a varied selection of soups, mince pies and vegetable salads, grilled specialties headed by grilled knee.

We operate a microbrewery, restaurant and museum. We brew both classic beers and specialty beers. You can enjoy a wide range of specialties of Czech and international cuisine. Our pride is hamburgers, steaks, grilled neck, chicken wings and marinated pork ribs.

Brewery operation. Arranging tours including beer tasting. Possibility to rent tap equipment. Offer of beer bottling into kegs.

Our specialty is mainly Vietnamese, Thai and Japanese cuisine where we use mostly the freshest ingredients available in the market.

Operation of a brewery and production of Maxmilian brand beer.