We operate a microbrewery and a restaurant. We offer traditional Czech cuisine, our own meatloaf, specialties of killing, pork knuckles on honey or tlačenky. We offer by appointment organization of various social events such as company parties, meetings, family celebrations. We can arrange barbecue and roasting of selet.

Operation of a microbrewery with a beer hall. Possibility to buy bottles and cask beer on ringing whenever someone is present. Experience and tasting tours.

We run a brewery. We have a selection of several types of our beers and traditional and non-traditional culinary specialties to match the beer.

Brewery with a tradition of a bourgeois brewery, founded in 1787. Iron ore beer is brewed according to old recipes and is unpasteurized and unfiltered. In the stylish brasserie right in the brewery's brewhouse you can taste all kinds of our beer - from light 10 to dark or honey 13 and other specials.

Brewery Operations.

We run a brewery. We offer Golden Roe, Golden Roe and wheat or semi-dark beers. Specialty beers on the daily menu are IPA, Honey Deer and Porter.

We operate a brewery. Beer is brewed and tapped here under the brand name Lyer. I create draft and specialty beers including lagers. Annual capacity is approximately 1 000 hl.

Stylish mountain restaurant with oven and summer garden, cooking mainly Czech cuisine but also offering mince pies, salads, vege and children's meals. The guesthouse sleeps 24 people in six en-suite rooms and is furnished with antique furniture. All this at an altitude of 924 m.

Espresso bar with a selection of coffee, prosecco on tap, local beer, cider and soft drinks.

Internet sales of beer, syrups, pates, gift boxes and other delicacies.

We operate a brewery specializing in the production of bottom-fermented beers with an emphasis on Czech tradition in a modern concept. We always have one specialty beer on tap. Traditional Czech cuisine. There are two terraces, in the summer months there is also a terrace in the garden with facilities for cyclists and families with children.

We offer extraordinary dining experiences in a quiet and cozy environment. Our specialty is Charolais beef steaks, mostly from our own unconventional breeding.

We operate a brewery with a restaurant and a beer hall. We brew and tap unfiltered and unpasteurized beers, draught and lager types including top-fermented special beers. The restaurant offers a lunch menu, serving soups, appetizers, entrees, desserts and children's meals. In summer, outside garden.