We sell meat and sausages.

Aged beef for sauce and barbecue in the city centre. Seasonally, i.e. in autumn, veal is on sale. The farm farms near the Lipno dam according to the principles of ecology. The beef is always aged for at least 3 weeks using the dry aging method.

We produce a full range of durable, heat-treated and fermented sausages. We produce sausages, wieners, sausages, paprika, Hungarian, ham and other doughnuts, smoked meats, cooked products, killer products, soft and chopped sausages, cracklings, lard and more.

You will find fresh cut meat here. We offer pork, beef, chicken, duck or turkey meat, as well as a wide range of sausages of our own production. We produce from quality ingredients according to traditional recipes.

Operation of a butcher's and sausage shop. We offer a range of fresh meat, sausages and delicatessen. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.