We run a restaurant in Soláň. We bake our own home-made frgals.

We offer hot and cold meals in the restaurant with a capacity of 55 seats. We provide the possibility of paying by card and organizing corporate and private celebrations, banquets and more. There is wireless internet access, a dedicated non-smoking area, a lounge and seating in an enclosed outdoor garden.

Restaurant Operation. The premises can also be used for organizing corporate or social events, banquets and family celebrations. During the summer season, a newly renovated outdoor seating area on the terrace is open to our visitors, which expands the permanent restaurant capacity of 70 people by an additional 48 seats.

Operation of a non-smoking restaurant. Offer of hot meals and alcoholic and non-alcoholic drinks. Possibility of organizing wedding and other receptions. Total capacity is 100 persons. Outdoor terrace available. Internet connection.

Restaurant offering pizzas (and delivery), burgers, grilled ermine, ice cream, soft drinks and alcoholic and alcoholic beverages. There is a garden. Indoor and outdoor seating. On tap: Radegast 10, Radegast 12, Gustav 13, Maestro 10, Nealko POMELO, draft Kofola.

Our menu is based on traditional Czech cuisine of our Wallachian grandmothers and local ingredients.

Operation of an experiential restaurant with wine tasting assisted by a sommelier. Possibility of organizing social events.

Operation of a restaurant with a capacity of 45 seats.

Operation of a Wallachian restaurant with a capacity of 45 seats, two lounges with 55 seats and an outdoor garden with 50 seats. Possibility of organizing weddings, corporate training, family celebrations. Offer of catering services. We can arrange a real Wallachian feast anywhere.

Restaurant with a capacity of 40 people and 40 people on the terrace. The pub also has a shop with cheese, frgals, sausages and other delicacies. On the menu you will find classics and local specialties.

We pride ourselves on a high level of gastronomy with an emphasis on regional cuisine in a modern concept and the use of local ingredients. The capacity of the restaurant is 100 seats. There is also a café with a reading corner.