Offering lunch menus, minute cuisine and speciality steaks and meat fondue. 2 lounges available, capacity approx 70 people. Possibility of organizing social events, celebrations and banquets.

We are engaged in the production and distribution of sterilized food in bags. The range includes meatless, gluten-free, beef, pork and poultry dishes. The products are intended for restaurants, homes, offices, companies, professional drivers, municipal and municipal offices, school trips, ski trips and fishermen.