We run a restaurant in Soláň. We bake our own home-made frgals.

Restaurant with a capacity of 40 people and 40 people on the terrace. The pub also has a shop with cheese, frgals, sausages and other delicacies. On the menu you will find classics and local specialties.

Our menu is based on traditional Czech cuisine of our Wallachian grandmothers and local ingredients.

We pride ourselves on a high level of gastronomy with an emphasis on regional cuisine in a modern concept and the use of local ingredients. The capacity of the restaurant is 100 seats. There is also a café with a reading corner.

Operation of an experiential restaurant with wine tasting assisted by a sommelier. Possibility of organizing social events.

Restaurant Operation. The premises can also be used for organizing corporate or social events, banquets and family celebrations. During the summer season, a newly renovated outdoor seating area on the terrace is open to our visitors, which expands the permanent restaurant capacity of 70 people by an additional 48 seats.

Restaurant offering pizzas (and delivery), burgers, grilled ermine, ice cream, soft drinks and alcoholic and alcoholic beverages. There is a garden. Indoor and outdoor seating. On tap: Radegast 10, Radegast 12, Gustav 13, Maestro 10, Nealko POMELO, draft Kofola.

Operation of a restaurant with a capacity of 45 seats.