We produce, sell, distribute pork, beef and offal. We offer a wide range of meat products and specialties according to homemade recipes. Packing in vacuum and protective atmosphere. Delivery by refrigerated trucks. Preparation of piglets for grilling and steaks for the grill.

We produce, sell, distribute pork, beef, offal and poultry meat. We offer a wide range of meat products and specialties according to homemade recipes. Packing in vacuum and protective atmosphere. Delivery by refrigerated trucks. Preparation of piglets for grilling and steaks for the grill.

We produce, sell, distribute pork, beef, offal and poultry meat. We offer a wide range of meat products and specialties according to homemade recipes. Packing in vacuum and protective atmosphere. Delivery by refrigerated trucks. Preparation of piglets for grilling and steaks for the grill.

Operation of a butcher and sausage shop, sale of fruit and vegetables.

Offering a variety of draught and bottled beers, beer specials on rotating tap and delicious food all day. The bar has a lounge area with a pool table and a large projection screen for sports. You can take advantage of our offer of import and transport from the surrounding area and from Brno on discounted terms.

Offering draught beer and Czech and international cuisine. Total capacity is 98 seats (restaurant 48 and 50 outdoor seating). Large capacity car park offers sufficient parking spaces for cars and trucks including buses. We provide catering and catering services.

Supplier of meat, sauce-vide, marinated meat, sausages, raw meat.

Offering draught beer and Czech and international cuisine. Total capacity is 98 seats (restaurant 48 and 50 outdoor seating). Large capacity car park offers sufficient parking spaces for cars and trucks including buses. We provide catering and catering services.

We produce, sell, distribute pork, beef, offal and poultry meat. We offer a wide range of meat products and specialties according to homemade recipes. Packing in vacuum and protective atmosphere. Delivery by refrigerated trucks. Preparation of piglets for grilling and steaks for the grill.