Offer ready-made and minute meals of Czech cuisine in a restaurant with a capacity of 60 seats. There are two lounges, small and large for 15 - 66 people. It is possible to organize school reunions, corporate parties, weddings, birthday parties or funeral receptions. Beer from the tank.

We operate a restaurant focusing mainly on Czech cuisine. We pride ourselves on excellent draught beer Budweiser Budvar in one part of the restaurant and Pilsner Urquell in the other part. Serving, service, tapping and storage we match the breweries to the last detail.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

We are engaged in the sale of sausage and meat products. The range includes beef, pork and poultry meat, salami, ham and crackling products, pates, grilled specialties, pork leg with bone smoked and marinated or baked meatloaf.

Operation of a restaurant offering a daily menu and Gambrinus tank beer.

We run a pub with refreshments and a hall for cultural events.