We operate a tourist pub. We prepare specialties of pork, beef and chicken, fish or popular spicy beans.

We produce and offer traditional Wallachian delicacies - killing specialties, sausages and meat products. You can buy fresh meat in our kitchen. Frgals and muffins, which we also offer, are a concept far and wide and will decorate any celebration.

We produce and sell smoked and preservative free meat products. The product range also includes sausages, sausage rolls, sausages, cooked meat products, lardons, bacon or grill specialties.

We are engaged in the production and sale of meat and meat products. We offer sausages and pork, beef, veal, horse and chicken meat and frozen products. We also sell small meat products, rolls and special cooked products or jitrnice, Ostrava sausages and Moravian smoked meat.

We produce and offer traditional Wallachian delicacies - killing specialties, sausages and meat products. You can buy fresh meat in our kitchen. Our FRGALY are a concept far and wide and will decorate any celebration.

We offer accommodation in a family guesthouse with a view of Lysá hora and Ondřejník massif. There is a restaurant with a terrace. We are open every day and so we cook every day as well.

The restaurant and family pension Staré časy will welcome you with its friendly atmosphere, beautiful and stylish interior and renowned cuisine. In a large separate hall we organize wedding receptions and open-air ceremonies. 2 summer gardens and a rooftop terrace with whirlpool on the roof. Catering services.

Conscientiously treated, skillfully tapped, respectfully served beer from Pilsen, Nosovice and Popovice. As an accompaniment to beer, pizza, ribs, burger or drowned. Simply an honest beer hall.

We run a restaurant. We offer honest home cooking, no semi-finished products, pizza, potato chips, alcoholic and non-alcoholic drinks.

Wallachian Šenk Zavadilka is a stylish Wallachian restaurant with an authentic atmosphere and traditional Wallachian dishes. It is part of the Zavadilka Resort together with the hotel and wellness.

We operate a restaurant with a focus on Czech cuisine. We prepare meals using the sous-vide method, the main advantage of which is the preservation of natural flavour, preservation and enhancement of aroma, juices, texture and tenderness, it is also excellent for the preparation of dietary meals.