We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.

Hospoda and Zlínská pivotéka. Tasting pub and pinotheque with a large selection of beers.

We deal with the sale of barrels.