In the restaurant we are moving towards organic products and regional cuisine. You can enjoy fresh unpasteurized cow's milk, homemade eggs or Janina's buns. We have established an organic herb and vegetable garden and are also gradually cooperating with regional farmers.
Operating a restaurant with a total capacity of 48 seats offering a weekly menu, hot and cold food and beer on tap. There is a bowling alley and lounge for 10 guests. Pizza and food delivery available.