Vending machine for meat, farm products and dried meat in organic quality. All products are lactose-free, gluten-free and free of ethics. We produce only meat from our own farming in the Giant Mountains. The meat is aged in a vacuum for a minimum of 14 days, making it tender and juicy.

Operation of a butcher's shop and a sausage shop. We offer a range of fresh meat, sausages and delicatessen. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.