Vending machine for meat, farm products and dried meat in organic quality. All products are lactose-free, gluten-free and free of ethics. We produce only meat from our own farming in the Giant Mountains. The meat is matured in a vacuum for a minimum of 14 days and is therefore tender and juicy.

Operation of a meat dispenser. Nonstop sale of matured meat and other products.

Sale of beef. Mostly aged beef, possibility of fresh and beef quarters. All from own breeding in the Highlands.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

Operation of a butchery and sausage shop with in-house sausage production, slaughter of slaughter animals and retail outlets. Offer of catering and delicatessen.

Stone shop and e-shop with beef.