Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.

Distribution of corn crisps, buckwheat crisps, barley crisps, amaranth crisps, spelt crisps, flax crisps, rice crisps, fruit crisps, cheese balls, bryndza wafers, cheese wafers, garlic wafers and Christmas wafers. Confectionery, pastry shop, wedding cake production.