On tap is a variable selection of craft beers from our own donkichot flying brewery and other microbreweries, Tátův sad cider, and homemade lemonades. Soups, homemade spreads with our own baked goods and larger meals, sweet with coffee, homemade beer sticks according to the daily menu. Extensive beer fridge with craft beers.

We open because we enjoy it and because we want people to enjoy it. Really. The feeling when a guest comes in and compliments us on the food we've prepared is such a great ego boost that, despite all the hardships that owning a restaurant brings, it's a place we go to relax and recharge.

We run a summer weekend bistro.