Restaurant Operation.

The chateau restaurant provides seating in a Renaissance setting with a capacity of 80 seats, in summer the possibility of sitting in the chateau courtyard. For private events there is the possibility of using the lounge by the chapel, the lounge by the small courtyard and the castle cellar. On request we can prepare ready meals, grilled meats and other specialties.

Offering hot and cold food or alcoholic and non-alcoholic beverages. We organize banquets and celebrations. We prepare daily menus. We have Pilsner and Gambrinus beer on tap. There are 40 seats in the restaurant and 20 seats in the small lounge. Possibility of watching sports broadcasts.

Restaurant with a large garden in the courtyard, also suitable for cyclists. In the summer season, the possibility of catering, ice cream, ice chips. Four kinds of draft beer, lemonades, sweets, ice cream Prima. Possibility of payment by card.

Stylish hotel restaurant decorated in a rustic style is an ideal place for gatherings with friends, family dinners or business lunches. The renowned cuisine offers a wide selection of Moravian specialties and international dishes prepared mainly from fresh ingredients.