The 20 best companies: Beer halls in Hradec Králové Region

You will find the cellar in the very heart of Potštejn. We have six perfectly conditioned beers on tap and a fridge with a wide range of bottles and cans, including Fenetra wild beers. In the kitchen we prepare with care both Czech classics and dishes inspired by Asia, America or Mexico.

We run a brasserie. We offer beer and sausage.

I run a pub with a variety of beers. Football, pool, 2x darts, jukebox, etc.

We run a beer hall.

Operation of a pub offering alcoholic and non-alcoholic beverages.

Classic beer hall. We specialize in draught beer Krakonoš.

We run a pub. We serve alcoholic and non-alcoholic drinks, cold dishes and small snacks. In the summer months we barbecue. The premises can be used for celebrations, birthdays, weddings and corporate events.

Pub operation.

Operation of the beer hall.

Offering alcoholic and non-alcoholic beverages. 60 seats available.

We operate a beer hall offering cold meals and platters. We serve alcoholic and non-alcoholic beverages, we have 7 beers on tap. Wireless internet access is available.

We offer draught beer and soft drinks.

We run a beer hall with a large selection of beers of various brands, other drinks and a weekly menu, which we are willing to prepare for you, if more interest, even at the weekend. In our beer hall there is a possibility of watching sports broadcasts and other programs according to the customer's wishes.

We run a restaurant offering Czech cuisine and good beer. There is a possibility of sitting in the outdoor garden.

Operation of the beer hall.

We operate a beer bar. We offer beer appetizers and snacks, light lager Kozel 11° from the tank and other alcoholic or non-alcoholic drinks. There are 120 seats, a garden for 40 people and a lounge with 40 seats. It is possible to organize celebrations.

The Tank Beerhouse near the train station offers seating with draft beer, sports TV broadcasts, a large summer terrace, a dart game room, and occasional live music.

Operation of a non-smoking restaurant and brasserie offering Czech cuisine.

Operation of a brewery cellar.