The 11 best companies: Italian restaurants at district District Prague

We run an Italian restaurant. We make homemade pasta and pizzas from quality Italian ingredients. We can arrange reservations for large groups of people.

We run a restaurant offering a wide range of Italian cuisine, oak baked pizzas, pasta and salads. Seating in the summer garden. Possibility to organize celebrations and parties.

The restaurant is situated in the historical part of Prague in Mala Strana. In addition to traditional Czech cuisine, we also offer Italian specialties. The premises with a bar and dance floor are suitable for family celebrations or parties for employees and colleagues.

We offer home-style Italian cuisine with a welcoming atmosphere and a charming garden under the plane trees in our little square. Our chef prepares simple pizzas using quality Italian ingredients, the pasta is always fresh homemade. Everything is completed by a friendly atmosphere thanks to our staff.

Offering pizza and Italian cuisine including vintage wines. There are 60 seats, a garden and WiFi access. Family and corporate events available.

Operation of a restaurant offering Italian cuisine, pizzas, Krušovice Musketeer beer on tap, and white, red, sparkling and bottled wines. There is a grill and TV. Possibility of organizing social and corporate events. Catering. The building is air-conditioned.

Operation of an Italian restaurant. Offering alcoholic and non-alcoholic beverages, Italian wines, pasta, meats, homemade desserts and other hot or cold dishes. In addition to original ingredients imported directly from Italy, we also rely on healthy and light meals in meat or gluten-free options.

Pizza, pasta d'amore and a unique atmosphere.

Zdenek Pohlreich's Italian restaurant offering Italian cuisine, including a wide range of wines from all over Italy. Awarded BIB Gourmand by Michelin.

Our restaurant was created with the vision to bring authentic Italian cuisine and culture to Prague. Our pasta is handmade in our kitchen and we use only fresh and authentic ingredients, often brought directly from Italy. All this under the guidance of Chef Riccardo Lucca.