The 20 best companies: Czech and traditional Czech restaurants in South Moravian Region

We operate a family wine restaurant offering traditional Czech cuisine, draft beer, local wines and other alcoholic and non-alcoholic beverages. We have a lounge, a garden and a parking lot.

We operate a restaurant offering old Bohemian cuisine.

We operate a restaurant offering old Czech cuisine and alcoholic and non-alcoholic beverages. There are 50 seats or outdoor seating. We organize receptions, banquets, corporate events, company parties and family celebrations.

Offering specialities of Czech and Moravian cuisine in a tavern with an interior in the style of the first republic.

We run a restaurant.

We offer boarding. We prepare a lunch menu every week (delivery available by arrangement). There is a garden.

Restaurant with a capacity of 90 seats. Offer of Czech and international cuisine and drinks. Possibility of organizing banquets, wedding receptions, family celebrations or corporate events and parties. There is a lounge with a capacity for 40 people and a garden with a capacity for 50 people. We provide food delivery.

We operate a restaurant offering traditional Czech cuisine and lunch menus. We serve delicacies with beer, grilled specialties, modern gastronomy, steaks, fish, salads and desserts. We serve tank beer Starobrno Medium and dark beer including unfiltered beer, as well as Louny and Březňák.

We operate a restaurant with a total capacity of 60 seats offering hot and cold food, alcoholic and non-alcoholic drinks. There is a non-smoking lounge, large hall, outdoor seating or children's playground. We organize wedding receptions, birthday parties, banquets, graduations, corporate and business events.

We operate a restaurant and a separate small beer hall. We organize weddings, parties, family celebrations, trainings and corporate events. Up to 130 seats available. There is also parking, WiFi, sound system or summer garden with barbecue.

We can bring the beauty of South Moravia to your plate. We don't go far for inspiration when creating menus, we look around and choose from ingredients typical of the region and the seasons. You can taste fresh fish from Pohořelice or cheese from a farm just below Pálava.

Running a restaurant offering a daily menu and garden seating in the summer months. The restaurant is open daily and can be fully booked for a variety of celebrations.

Daily menu (Mon-Fri) from 10:30 a.m. to 2:00 p.m. from a selection of up to 15 types of food, homemade pizza on the weekend, as well as alcoholic and non-alcoholic drinks. Air-conditioned environment, children's corner, outdoor seating, outdoor playground, ice cream, desserts.

If you are looking for a place where you can have a typical Czech cuisine, you have a craving for sirloin, spinach, goulash or you want to have a crispy duck leg with cabbage, look no further. The restaurant focuses mainly on typical Czech cuisine.

We operate a restaurant offering hot and cold cuisine, alcoholic or non-alcoholic drinks and a daily menu.

Family restaurant with a history since 1902. Specialties include freshly roasted pork knuckles and ribs + a weekend menu of freshly prepared, seasonal dishes. Terrace and large garden seating available. Large selection of Moravian and Austrian wines.

Restaurant operation offering Czech and international cuisine, tank beer, cask wines, Caribbean rums and more. Possibility of weddings, family celebrations and corporate events.

We operate a restaurant on the site of a former forge. We prepare classic Czech cuisine varied with weekend specialties. You can enjoy unusual first-class steaks, duck, killing or venison feasts, burgers and more.

We operate a restaurant offering traditional Czech cuisine, burgers, roasted meat, draft beer Dalešice and other alcoholic and non-alcoholic beverages. There are 2 lounges or outdoor seating. We organize music productions, cultural and social events. We cook lunch menu.