The 12 best companies: International cuisine restaurants in Liberec Region

We are a team of native Indians and Nepalese offering you lovingly prepared oriental cuisine. For vegetarians, we have a variety of meatless dishes. Meat lovers will also find something to their liking. We offer chicken, pork, lamb, fish or shrimp.

Restaurant with Czech and Ukrainian cuisine located in a recreational area near a cycle path. On summer days the possibility to use the outdoor terrace. We offer the possibility of organizing a wedding reception in the adjacent garden with the possibility of a large tent. The capacity of the restaurant is 22 seats, outside 70 seats.

We operate a restaurant offering international cuisine, ready meals. Capacity is 50 seats. There is a lounge with 25 seats or an outdoor garden.

Offer of cold and hot dishes. Possibility of using the children's corner, outdoor playground for children and organizing social events and celebrations. Capacity is 80 seats. There is a summer terrace for 60 people. Dogs allowed.

We offer seating in the renovated restaurant for 22 people and in the summer time also on the new terrace for 20 people with a pleasant climate thanks to the first green roof in the city. You can come and taste our cuisine, where of course we only work with proven preferably regional suppliers.

We are a small family restaurant, cooking honestly from fresh, homemade and local ingredients. You can enjoy Czech classics, but also a few specialties from the Adriatic. The pleasant atmosphere, beautiful summer terrace and cosy interior will literally transport you to the Adriatic coast. We look forward to seeing you.

We operate a restaurant with a seating capacity of 160. We offer a large selection of Italian cuisine (pizzas, pasta, steaks), as well as Czech and international cuisine. The restaurant has an outdoor terrace.

Traditional Czech cuisine and specialties. Lunch menu.

The non-smoking restaurant with its ornate stucco ceiling invites you to enjoy a quiet lunch, dinner or just a glass of wine. In this oasis of calm, chef Robert Zima and his team prepare Central European gastronomy in a modern concept that proudly claims the heritage of the family business.

We operate a restaurant with a seating capacity of 52. There is a banquet room, direct access to the outdoor terrace with a capacity of 110 seats, a children's play area and a bar with an extensive drinks menu. We offer Czech and international cuisine.