The 3 best companies: Restaurants in Sloup v Čechách

The restaurant's philosophy is based on the concept of "farm to table", a direct connection between local farmers and the kitchen. All ingredients are sourced from carefully selected local suppliers, ensuring freshness and seasonality. We honor nature and the work of those who care for its bounty.

Operation of a restaurant with a capacity of 50 seats. Offer hot and cold meals and alcoholic and non-alcoholic drinks. Possibility of organizing social events, family celebrations or corporate parties. Wireless WiFi connection is available.

In our family restaurant we believe in tradition without semi-finished products. Come for the honest stuffed potato dumplings with smoked meat and cabbage, or try a variation of four types of cheese with baked potatoes in herb butter. We cook with our hearts, just like at Mom's.