The 20 best companies: Restaurants

We operate a microbrewery with a restaurant. We offer traditional Czech dishes, which are cooked with ingredients from local farmers and butchers. We brew honest Czech lagers along with beer specials that you can taste or take home, either in glass bottles or in kegs.

Stylish mountain restaurant with oven and summer garden, cooking mainly Czech cuisine but also offering mince pies, salads, vege and children's meals. The guesthouse sleeps 24 people in six en-suite rooms and is furnished with antique furniture. All this at an altitude of 924 m.

A popular place that offers selected fish specialties, famous fish salads, smoked fish, etc. You can wash it all down with draught beer from the Samson brewery in České Budějovice or a wide range of soft drinks.

We run an inn. We offer Czech food, alcoholic and non-alcoholic drinks. There is Wi-Fi connection, non-smoking area, garden, parking, children's corner, or barn for events and small concerts.

We operate a restaurant with a capacity of 50 seats, in the summer months there is a garden in front of the inn with a capacity of 50 seats and an outdoor grill. We offer the possibility of organizing social events (weddings, corporate parties, private celebrations and others).

We offer Pilsner Urquell on tap as well as other beers on tap - Kozel dark, Kingswood cider, Birell pale, Birell pomelo and also beer specials - Brewers Choice. We are the proud recipients of the 2020 Brewers Star award. We offer both Czech and international cuisine.

We run a restaurant offering daily and weekend menus, alcoholic and non-alcoholic drinks. The restaurant has a large terrace and a children's playground.

The mountain window is accessible almost on flat ground with a pram and so, in the immediate vicinity of two viewpoints to the foothills at an angle of 160°. Wine and prosecco, cocktails and spritzes, 3 beers, a mega brew and a manly grog. Sausage, toast, veggie and gluten-free - menu in photos, come warm up properly, from the inside.

We operate a station cruise restaurant offering hot and cold dishes as well as alcoholic and non-alcoholic beverages. We serve appetizers, main dishes, salads, soups, desserts, beers, homemade lemonades, various types of coffee and teas. We organize Saturday movie screenings.

An unconventional restaurant and cultural club offering Czech and foreign cuisine with an emphasis on local and seasonal ingredients. It is based on its own original recipes and as many ingredients as possible are prepared by a team of experienced chefs right in the restaurant. Burgers dominate the menu.

Wallachian taste on a spoon with family tradition. A stylish Wallachian family-run pub since 1873 offering fresh dishes made from quality ingredients. There is a quality children's playground, outdoor seating.

Café, accommodation, cultural space. Offering a selection of coffee, breakfast, brunch, light lunch, desserts or other snacks.

We've been a pub for decades. Our priority is carefully treated beer and - after a timely, about three days in advance - quality Czech cuisine without artificial flavorings. For a long time, the pub has focused on music production, including concerts by excellent musicians. We look forward to your visit.

Here you can enjoy grilled specialties from the JOSPER grill. We use quality charcoal from Argentina and Uruguay, which gives our dishes a subtle and smoky aroma. Cocktail bar, Italian prosecco, quality coffee, Pilsner Urquell on tap.

Operation of a medieval restaurant with a capacity of 100 seats offering lunch and dinner. There are two summer gardens, a lounge and a conservatory. We organize corporate parties, birthday parties, graduations or other events. It is possible to rent board games or buy gift vouchers.

Restaurant on the bank of the Vlkovský pond. We offer a wonderful seating on the terrace. There is a children's corner, trampoline, swings, football, large screen projection, loudspeaker music. Weddings, corporate parties, celebrations. Large selection from the menu. Quality coffee, desserts. All renovated.

Operation of the restaurant.