The 20 best companies: Beverage producers in Hradec Králové Region

The brewery is the first national brewery in the Republic of Ovipistan. It focuses mainly on bitter bottom-fermented beers. The brewery has a tasting room.

Our brewery is one of the youngest additions to the family of Krkonoše microbreweries. We focus on the production of unfiltered and unpasteurized beer. We offer draught and bottled Trautenberk beer.

Operation of the microbrewery.

We operate a brewery.

We are a cult pub with a hundred years of tradition. We have 10 specialty beers on tap that we are constantly rotating so you can enjoy the diversity of craft breweries.

We produce and sell beer, promotional items and materials.

We run a home microbrewery located on the Krkonoše Beer Trail and offer home brewed Fries beer made from Czech malt and hops, in 12° pale, 13° semi-dark special and 14° semi-dark ale. We allow tours. We carry the Original Krkonoše Product label.

Production of beer and soft drinks of the brand Primátor.

Production of unfiltered and specialty beers.

Operation of the microbrewery.

Operation of the brewery.

The story of our microbrewery began in 2014, when as a beer lover I was not satisfied with the quality of beer served by the big breweries. So I decided to learn how to brew my own beer. In 2018, I inaugurated the doors of my own microbrewery.

Organic farming. Fruit and vegetable drying plant. We offer honey, cider, dried fruits and herbs. In the autumn season open daily, at other times by phone.

We are engaged in the production of fruit spirits. Growing distillery.

Operation of a distillery.

Operation of a microbrewery. There is a restaurant with an auditorium, a guest house with an experience suite, a private wellness area. Outdoor and indoor playground, fitness zone, multi-purpose sports field with ice rink in winter. There is also a bowling alley, outdoor stage and free parking.

We operate a growing distillery. We distill from each grower's own fruit. We crush your fruit, load it individually into food grade barrels, watch the fermentation, then burn the ferment in a double boiler system. You can also bring your own lees to the distillery.

Brewery Operations.