Food production consultancy, preparation of establishments for certification audit. Creation and processing of HACCP. Hygiene minimum and HACCP training.

We focus on development and consulting in the food industry. We also deal with the sale and import of food raw materials and semi-finished products. We provide development of new products, modification of existing products (cheapening of inputs, substitution of raw materials, quality improvement), technological assistance in production.

We offer consultancy, feasibility studies, design of optimal catering technology and project documentation. We provide servicing of large kitchen equipment and household appliances from Küppersbusch, Blanco, Velox, Electrolux, Retigo, Liebherr or Nordline.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.

We offer a full range of cafe and gastropub services. Our aim is to pass on our experience as accurately as possible and to advise, teach and arrange any requirements of prospective or current business owners.

Provision of advisory and consultancy services in the tourism, gastronomy and hotel industry.

A company providing inspection of the establishment, operational and personal hygiene inspections, development or control of HACCP, training of employees, elimination of risks, ensuring negotiations with authorities (PŘI, SZPI, KHS), complete implementation and many more.

We offer professional cash registers and POS systems suitable for all types of small to medium sized businesses i.e. catering, shops, services and leisure facilities.

We provide beverage catering advice including training.

Providing consultation, advice and critical point resolution in food service and hotel operations. Our Mystery Shopping service - service research and analysis will uncover most problems in your restaurant or hotel. We will suggest changes that will lead to an increase not only in work efficiency, but above all in profits.

We provide consultancy in the field of optimization of operational processes in the gastronomy industry. We specialize in the preparation and implementation of solutions mainly for individual projects and franchise concepts. We also provide staff training and help with the design and equipment of our clients' establishments.

Consulting services in the areas of food safety and hygiene, and the implementation of HACCP principles in food service and food processing facilities. Conducting audits and training sessions.

Our aim is to improve the image of the establishment through our services and products. We focus on the production of presentation catalogues and calendars. We sell lamps, candles, scented programs and paper products. We offer consultancy and, thanks to a graphic studio with a printer, the subsequent realization of products.