List of businesses
CESK

CESK

  • Catering consulting
Jarní 1058/44i, Brno, Maloměřice
Closed · opening tomorrow at 8:00 at 8:00
We supply a wide range of confectionery machines, tap and beverage equipment, gastro equipment for restaurants, hotels, bars and confectioners. We offer ice cream machines for spun and scooped ice cream, pasters, display cases, coffee machines, as well as filing systems, filling lines, postmixes, taps or ovens and convectors.
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gusta CZ, s.r.o.

gusta CZ, s.r.o.

  • Catering consulting
Vysoká 3308/78, Jablonec nad Nisou, Jablonecké Paseky
Closed
Manufacture, distribution and sale of food products and carrots. Offer of refreshments for celebrations. Provision of consultancy services in the field of gastronomy.
Miroslav Stejskal

Miroslav Stejskal

  • Catering consulting
Thámova 1617, Dvůr Králové nad Labem
Offer of consultancy services in the field of catering.
Gastro rádce

Gastro rádce

  • Catering consulting
Kubelíkova 467/3, Hradec Králové, Slezské Předměstí
We are a team of catering consultants who can help you improve your restaurant. We offer a comprehensive service focusing on analysis, staff training and marketing.
Jaroslav Runštuk - SETPUS

Jaroslav Runštuk - SETPUS

  • Catering consulting
Milady Horákové 263/40, Hradec Králové, Třebeš
Consulting and training agency for the hospitality industry. We provide retraining (accreditation by the Ministry of Education and Science) in the fields of cook, waiter - waitress, and hospitality. Consultancy in the field of operation, hygiene regulations, dishes, calculations, production.
SMITH Com., s.r.o.

SMITH Com., s.r.o.

  • Catering consulting
náměstí Republiky 46, Doksy
We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.
Ing. Jaroslav Čapek

Ing. Jaroslav Čapek

  • Catering consulting
Pod Vodojemem 891, Nové Město nad Metují
I provide consultancy in food quality system HACCP, IFS, BRC. I offer food safety auditor services.
MVDr. Eva Fialová

MVDr. Eva Fialová

  • Catering consulting
Zápská 532/10, Brandýs nad Labem-Stará Boleslav, Brandýs nad Labem
Providing consultancy on food production and critical points HCCP, SSMS and ISSC.
Gastro Poradenství - Radek Pálka

Gastro Poradenství - Radek Pálka

  • Catering consulting
Štětínská 353/37, Praha, Bohnice
Closed
Haccp tailor-made, gastronomic consulting for hotels and restaurants, creation of menus and beverage menus, economics of operations, calculations, training of chefs and waiters, audit of operations, mystery shopping. Creation of concepts for restaurant operations from equipment to staff training.
Ing. Olga Vavříková

Ing. Olga Vavříková

  • Catering consulting
Ortenovo náměstí 1311/17, Praha, Holešovice
We help caterers, food manufacturers and retail outlets to implement HACCP, BRC, IFS, ISO systems. Hygiene minimum training and food safety legislation. Conducting internal audits. Preparing companies for certification of systems.
Debaras.cz

Debaras.cz

  • Catering consulting
Kališnická 2889/18, Praha, Žižkov
We are a job portal focused on the gastronomy industry and a training company operating in the Czech Republic with partners in 12 countries worldwide. Our priority is to find employees who love their work, want to improve themselves and make it in the industry. With us, you will find employees that your guests will love.
p4g | Projects 4GASTRONOMY s.r.o

p4g | Projects 4GASTRONOMY s.r.o

  • Catering consulting
Plynární 1617/10, Praha, Holešovice
Closed · opening tomorrow at 8:00 at 8:00
We design efficient and modern gastropubs. We are a specialized design office focused on the design and optimization of professional foodservice operations. Thanks to advanced BIM design, we can precisely design every detail of your catering operation.
Hygienický a právní spolek

Hygienický a právní spolek

  • Catering consulting
Chudenická 1059/30, Praha, Hostivař
A company providing inspection of the establishment, operational and personal hygiene inspections, development or control of HACCP, training of employees, elimination of risks, ensuring negotiations with authorities (PŘI, SZPI, KHS), complete implementation and many more.
Ing. Filip Sajler

Ing. Filip Sajler

  • Catering consulting
U Hranic 3221/16, Praha, Strašnice
Open · Nonstop
Offering consultancy for catering operations and projects.
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